Sunday, July 31, 2011
I had to work today. Last Sunday of the month. It was good. I sold two cars. Tonights dinner is grilled shrimp and Grouper with grilled Asiago/Parmesan/garlic cheese grits. This morning I made the cheese grits and when they were sufficiently cooled I poured them in a cake pan lined with plastic wrap, placed in the refrigerator and let them set up. I seasoned the fish and shrimp with my Bubbaque seafood seasoning. Grilled over hardwood charcoal and served with a lemon buerre blanc sauce. You have to try the grilled grits. They were awesome. I brushed olive oil on the outside. They did stick a little, but the outcome was delicious. Creamy exterior, grilled exterior, warm and cheesy.