Besh Steakhouse New Orleans

I just got back from New Orleans and my taste buds have been renewed.  My soul has been lifted.  My stomach has been filled.  Thursday night my son Joshua graduated from a local Community College.  I am soooo proud of him.  Thursday night we went to Deanie's Bucktown seafood and tore into a large seafood platter and some onion rings.  This seafood platter contains two soft shell crabs, two crawfish balls, and enough shrimp, oysters, and fish, to feed 5 with leftovers, all fried to perfection.  As good as it was Friday night was a true dinning experience.  We went to Besh Steakhouse in Harrah's casino in New Orleans.  My son Andrew is friend with the general manager Miles, and a waiter Brian, so we were taken care of like royalty.  Truly one of the best meals I have ever had.

First we were brought out hot french bread baguettes with real butter.  Next Miles suggested a red wine called Two Angels.  It was a 2006 vintage high altitude grow divinity bottled, Rhone wine.  Out standing.  Miles brought out some chicken pate with fried crustini to taste as we enjoyed the wine.  Next Miles asked us all what are preference was to meat doneness and disappeared.  Next arrive 5 appetisers.  Oysters in Bourdelais sauce, Natchitoches meat pies, stuffed crab shells, Besh Barbecued shrimp, and plum lacquered pork belly spring rolls, and a dish called Louisiana seafood done three ways.   Shrimp Remoulade, Crab Maison with caviar, and fried oysters in a blue cheese dressing.  I'm not finished.

Next came the main course.  Josh the graduate got the 32 oz. Cowboy Ribeye, Andrew got the 30 day aged 18 oz. prime New York strip with blue cheese butter and Abita Amber onion rings, Kristi got the Wagyu flanks steak, Lori got the surf and turf which was two small tournedos of beef topped with crawfish bernaise sauce, and I got the seared yellowfin tuna with lentils, spinach and foie gras.  I'm still not finished.

Dessert arrived.  Bread pudding, my favorite, Chocolate cake with brandy marinated cherries and ice cream, strawberry shortcake, cream brulee with mixed berries,  and a white chocolate cake with a rum ice cream. 

Saturday was Po boys, boiled crawfish and shrimp, and today was a Muffaletta.

Now I'm finished.

If you go to New Orleans please go to Besh steakhouse.  It will be a dinning experience you will not soon forget.

BP and the spill

OK, it's time to get on my soap box, and no it's not those cute wooden cars I built with my son's in the Cub Scouts. I'm talking about BP and the spill. I have a unique perspective and I want to share it. I was born and raised in Panama City and my mother lives in a house she built on the beach in 1966. I have spent countless hours cleaning up after our "wonderful" visitors. Beer cans, beach toys, fireworks, and yes condoms. She is now surrounded by ugly condos and the thousands more visitors than the beach can support. She has strangers park in her drive way, use her outside shower, and use the underside of her house as a toilet. Where were we when the Bay County Commission was allowing our beaches to be polluted by this massive over building on our beaches. Remember I spent 15 years as a kitchen and bath designer. I did the Southern Living house at Water Sound, but lost my job when the construction boom ended.  We need to wake up and realise that we need more than white sand to make Panama City grow.  Where are the amusment parks?  Where are the attractions?  What do you do on a rainy stormy day? I also lived in New Orleans for 30 years, taught at the New Orleans School of Cooking, and I know this will devastate the seafood industry, thus the restaurant business there as well. I also know that the oil industry is important to the people of Louisiana both from a jobs stand point, but also those rigs are reefs for fish and shrimp.  One third of the seafood consumed in the US comes from Louisiana.  Where is our seafood industry?  It's terrible that this has happened. Remember people have lost loved ones. Stop pointing fingers and bitching. Everyone is hurting.

Frankie D's

Frankie D's moved from Thomas Drive to town several months back.  As I have said before when restaurants move they sometimes lose something in the move.  I can gladly say Frankie D's has not, in fact I think they have improved.  They have a great neighborhood feel.  Something I miss about New Orleans.  Friendly service and good food are a staple here.  The sandwiches, dinners, and especially the pizza (thin crust), are great.  Served up in a sports bar theme, mainly Chicago, and you have one great neighborhood joint.  You really should try Frankie D's.

I give them 4 stars.

Apricot Srirachi glazed chicken wings

Tonight I was in the mood for some chicken wings, so I tried the apricot sriracha glaze from an earlier post.  I combined an 18oz. jar of apricot preserves with 1/3 cup each, creole mustard, sriracha pepper sauce, honey, and brown sugar.  I got the idea from a BBQ forum that I'm on.  The recipe called for orange marmalade instead of the apricot preserves.  Along with the wing I made fire roasted tomato risotto and balsamic glazed roasted chipolini onions.  The wings are sticky and sweet with a back heat from the sriracha pepper sauce.  I first marinaded them in my Bubbaque rub and grilled them on the Weber grill.  The fire roasted tomato risotto was creamy and had a great sharpness from the Parmesan cheese.  All together the meal was outstanding.  My wife bought me an apple pie for later with some Breyers vanilla bean ice cream.  I can't wait.

Good cooking.

Bubbaque Chicken Wings

I frequent several BBQ forums on the web.  Recently a guy posted a recipe for Orange Marmalade, Sriracha chicken wings.  I had some left over apricot, creole mustard glaze from my New Years pork roast so I added brown sugar, honey, and the sriracha pepper sauce to it.  I used my Bubbaque rub on the wings and grilled them.  During the last minutes of the cook, I placed the wings in a bowl of the sauce and coated them several times returning them to the grill often.  They were the best wings I have ever cook.  Sweet and spicy.  Just right try it.

Dee's Hangout Revisited

I rarely get a day off, so when I did, I decided to take the wife out for lunch.  Since we moved in town we don't get to the beach very often, and we miss some of our favorite restaurants there.  We have not been to Dee's Hangout in a while and I was in the mood for some authentic New Orleans Gumbo and a Po-Boy.  The special of the day was cast iron skillet fried chicken with your choice of vegetables.  My grand mother fried her chicken in a cast iron skillet and Dee did not disappoint me.  My wife got three large pieces of chicken perfectly fried moist and crisp.  She got the rice with chicken gravy and glazed sweet potatoes.  Man my mouth was watering.  Of course nothing has changed in the Gumbo department.  I got a cup of seafood gumbo that was loaded with shrimp, oysters, crab meat, and sausage.  Staying with the same theme, I got a combo shrimp and oyster Po-Boy ( not on the menu) dressed (New Orleans for mayo, lettuce and tomato).  I can't tell you how wonderful it is to eat a Po=Boy on true New Orleans french bread.  For all those restaurants serving Po-Boys on a hoagie roll, shame on you.  Go to Dee's and see what your missing.

Dee's was full when we arrived and had to sit at the bar.  I'm glad business is good for Dee because I can always count on some truly wonderful fare every time I go.

Dee's gets 5 stars.

Paparazzi's revisited

My son Andrew came to town to take his mother back to New Orleans for Christmas.  He had not been to Paparazzi's so we took him.  Understand that I am a pizza fanatic and I think Paparazzi's is the best in Panama City, just slightly ahead of Marco's on the beach.  So tonight I decided to try one of the pasta dishes and some appetizers.  We started first with the fried ravioli and the rice balls.  The fried ravioli was perfectly cooked, crisp, and filled with cheese, and lightly covered with Paparazzi's sauce.  The rice balls were also good but I think they are a bit large.  The filling of risotto and cooked beef didn't have the flavor that I thought it would.  Something was missing.  Again these were perfectly breaded and fried, topped with the sauce.  Of course I ordered a small pizza so my son could try the fire roasted pie.  We also ordered the family style Shrimp Parmesan.  It arrived on a beautiful platter with spaghetti in the center lightly moistened with the sauce, and a bountiful amount of breaded shrimp with melted cheese on them.  Delicious.  Next time I must try something different.  I just can't pull myself from the pizza.

Good eating.