As many of you know I love pizza. Really good pizza. Recently the wood fired pizza restaurant in Panama City closed and I have been longing for that unique flavor wood fired gives pizza. Well I have found the place. Joe Mamas in downtown Port St. Joe really hits the spot. Recently my wife and I took the one hour drive to Port St. Joe to try it out. Saturdays are a hecktic day for me, so I look forward to some down time. The drive to Port St. Joe gave me time to unwind, listen to some music, and spend time with the wife. Joe Mamas is located on Ried Ave. which is downtown Port St. Joe. When we arrived I noticed this place looked great, not the pizza dive some may believe. This place is modern and upscale in decor. The staff is friendly and attentive.
The menu offers six craft beers on tap and something called a Beer Flight allows you to choose four beers that are served in 4 oz. glasses so you can sample several at one time. I chose four from light pale to dark, from citrusy to dark and roasted. As for pizza we tried two. The first was a pepperoni, Italian sausage, olive trio, and onion. They offer onion raw or caramelized. Nice twist. The other pizza was an Artichoke, Cappicola ham, freash garlic, and basil. All in all the pizza was great. Crispy, thin crust with toasted edges, fresh ingredients, and artfully made with just the right amount of ingredients. The thing for me with pizza is that every bite should be different. Back in my college days the more ingrediants the better. We used to order a kitchen sink, thant's right Da Kithchen Sink, loaded with everything. I have out grown that desire. My only complaint of Joe Mamas is the freash basil. Those leaves were huge and almost covered the entire pizza. It was hard to eat. A shifinade of basil would have been better.
I highly recommend Joe Mamas. I will return and soon.
I give Joe Mamas four stars.