Tuesday, January 20, 2009

Chef Dee's Hang Out

Not since moving back to Panama City have I been so excited about a restaurant. After a recommendation from a friend, my wife and I went to Dee's Hang Out on Panama City Beach for lunch. After many attempts to find a place that makes a true Po Boy here, I have found one. Chef Dee comes from years at the Treasure Ship restaurant and Big City Fish. The restaurant is located on front beach road near Pompanos in a small strip center. I got a cup of seafood gumbo and a shrimp and oyster Po Boy. My wife tried the She crab soup and a roast beef Po Boy. The gumbo was filled with okra, tomatoes, andouille, shrimp, crab meat, and oysters. It was a roux based gumbo with a light brown color as opposed to a file gumbo. This gumbo is flavorful and rich. The Po Boy was served on real New Orleans French bread which is lighter and flakier than the standard fare found in local supermarkets. The oysters were plump and fried to a golden brown as were the shrimp. Ordered dressed it came with mayo, lettuce, and tomato. I was in food heaven. My wifes She Crab soup was good, but the roast beef Po Boy was not up to New Orlens standards. The roast beef was sliced thicker than in New Olreans and it had raw onion on the sandwich. Other than that, we enjoyed our lunch and will return to enjoy this place again. He said he is bringing in some crawfish when they are in season. Oh yea.

I give Dee's Hang Out 5 stars.

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