Saturday I made a stuffed flank steak. Flank steak is one of my favorite things to grill. It's relativley inexpencive and is full of great beef flavor. I stuffed it with spinach and artichokes. The stuffing was made with frozen chopped spinach, parmesan cheese, garlic, Italian bread crumbs, and olive oil. A layer of smoked Gouda cheese was added before it was rolled. I wrapped it in bacon and tied it with butchers twine. It was cooked indirect till it reached an internal temp. of 120 degrees. I served it with a side of Linguini tossed with garlic and olive oil. Note the theme. I hope you enjoy the pics.