Sunday, January 17, 2010

Bubbaque Chicken Wings

I frequent several BBQ forums on the web.  Recently a guy posted a recipe for Orange Marmalade, Sriracha chicken wings.  I had some left over apricot, creole mustard glaze from my New Years pork roast so I added brown sugar, honey, and the sriracha pepper sauce to it.  I used my Bubbaque rub on the wings and grilled them.  During the last minutes of the cook, I placed the wings in a bowl of the sauce and coated them several times returning them to the grill often.  They were the best wings I have ever cook.  Sweet and spicy.  Just right try it.

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