Sunday, January 17, 2010
Bubbaque Chicken Wings
I frequent several BBQ forums on the web. Recently a guy posted a recipe for Orange Marmalade, Sriracha chicken wings. I had some left over apricot, creole mustard glaze from my New Years pork roast so I added brown sugar, honey, and the sriracha pepper sauce to it. I used my Bubbaque rub on the wings and grilled them. During the last minutes of the cook, I placed the wings in a bowl of the sauce and coated them several times returning them to the grill often. They were the best wings I have ever cook. Sweet and spicy. Just right try it.